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Caramel Cookies Self Saucing Pudding

Caramel Cookies Self Saucing Pudding
  • 90g light butter
  • 40g egg white
  • 80g almond milk
  • 80g caramel cookie fitlato, melted at room temperature
  • 180g plain flour
  • 200g fit no-sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 50 golden syrup + 20 water


  • Preheat oven to 180C
  • In a mixer, combine butter, egg whites, almond milk and fitlato until smooth
  • Add flour, sugar, baking soda and baking powder and mix until smooth
  • Spoon batter into 3 greased ramkins
  • In a separate bowl, combine golden syrup and water until smooth
  • Gently pour syrup over batter in ramkins
  • Bake for 20 min or until golden brown. Enjoy whilst hot with fitlato
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