Choc-Hazelnut Macro Fugde
This is probably the BEST macro FUDGE recipe you will find..
- 250 mL water
- 150g Cocoa butter ( you can use coconut oil however you will taste it)
- 75g polydextrose
- 75g Fit No Sugar
- 250g Hazelnut Butter
- 175g Botanika Blends Cacao Hazelnut Vegan Protein Powder
- 2g Salt
- 1g vanilla
- Heat over medium heat water, fit no sugar, cocoa butter and polydextrose
- When fully dissolved and homogenous remove from heat
- In a mixer ( e.g. kenwood, kitchen aid, us the folding tool and fold in the protein powder, and hazelnut butter, salt and vanilla.
- Remove mixture and pour into lined pan, silicon molds and put in the fridge or freezer to set.
- Best enjoyed at room temperature.