Base 

• 1 x 42 g sachet of Sam's Pantry Porridge sachets 
• 23g Simply Eggs, Egg whites 
• 10g Flora Light Spread 

⁠ Filling 

• 150g Brancourts Cottage Cheese 
• 150g Cream Cheese ( Philly Light)
• 50g Fitlato no-sugar blend 
• 50g Pineapple Clumps Fit-lato

Method

1. Blend together butter, porridge sachet and egg whites ( bake 180 deg for 20mins)
2. Blend together cottage cheese, cream cheese, fit no-sugar, and pineapple clumps Fit-lato.
3. Pour into cupcake molds ( bake for 40 mins 80deg)⁠ 

139 cals 6.7C, 8.7F, 6.9⁠