Macro Friendly Pineapple Cheesecakes
Base
- 1 x 42 g sachet of Sam's Pantry Porridge sachets
- 23g Simply Eggs, Egg whites
- 10g Flora Light Spread
Filling
- 150g Brancourts Cottage Cheese
- 150g Cream Cheese ( Philly Light)
- 50g Fitlato no-sugar blend
- 50g Pineapple Clumps Fit-lato
Method
- Blend together butter, porridge sachet and egg whites ( bake 180 deg for 20mins)
- Blend together cottage cheese, cream cheese, fit no-sugar, and pineapple clumps Fit-lato.
- Pour into cupcake molds ( bake for 40 mins 80deg)
139 cals 6.7C, 8.7F, 6.9