Jane Morgan, a former elite junior athlete for the Australian Hockey team turned pharmacist and co-founder Indika Liyanage, an engineer, combined their knowledge, skills, passion for health and fitness and Jane’s crazy sweet tooth in a quest to create an indulgent product which tastes good, is made from naturally sourced ingredients and is guilt-free.
Jane and Indi used their Brisbane based gelato shop, Ciao Gelato to engage with consumers, listen to their feedback and over 12 months, perfect a sugar free protein blend. Fit-Lato was born.
COVID-19 saw a huge 800% business growth, confirming the strong demand for guilt free treats and allowing the brand to invest in building a fully automated, artisan gelato factory, catering specifically for protein gelato processes and the only factory in the country with this capability.
Using ethically sourced ingredients and no artificial sweeteners, the Fit-Lato range of 20 flavours (including 3 vegan) is low calorie, high protein and low sugar. With each tub of Fit-Lato weighing in at 300-360 calories - it can literally be burnt off overnight while sleeping.
At the home of Fit-Lato in Nundah Brisbane, you can try up to 13 different flavours, both dairy (whey protein concentrate) based and 3 vegan (coconut cream and pea protein) based, or score a guilt-free tub from one of our 260 stockists along the Eastern Seaboard.