Vegan Cake Batter
Made from Botanika Blends Cake Batter vegan protein this vegan flavour is the most popular of the vegan bunch. With inclusions of a little home made macro cookie dough. Eating this it feels like it's your birthday!
VEGAN - DAIRY FREE - GLUTEN FREE - LOW SUGAR - GUILT FREE
Base: Coconut Milk; Erythritol; Botanika Blends Cake Batter; Polydextrose; Xylitol; Vegetable Glycerol, Cocoa Butter, Flaxseed Fibre, Natural Flavours, Salt, Stevia.
*Please visit Botanika Blends website for ingredients break down: https://botanikablends.com.au/collections/best-sellers/products/vanilla-cake-batter-plant-protein
Inclusions: Cookie Dough (ALMOND milk, Rice flour, Botanika Blend Cake batter, Fit-No Sugar, Vegetable Glycerine, Flaxseed Fibre, Natural Flavours, Salts), Dark Choc (Cocoa Mass, Sugar, Cocoa Butter, SOY Lecithin, Flavours)
CONTAINS: TREENUTS (ALMONDS), SOY
EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT
Size: 473 mL
Store Below -18 degC
Made in Australia from at least 60% Australian Ingredients