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We believe gelato can taste good and be guilt free!

Australian Made | Low Calorie | High Protein | Low Sugar | Artisan Gelato

Biscoff Stuffed Brown Butter Cookies
July 17, 2020

Biscoff Stuffed Brown Butter Cookies

Ingredients 
  • 250g self-raising flour
  • 150g rolled oats
  • 100g shredded coconut
  • 300g Fit No-sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 110g light butter
  • 1 tsp baking soda
  • 70g rice malt syrup
  • 120g brown butter biscuit ice cream, melted at room temperature
  • 16 tsp biscoff spread

Directions:

  • Preheat oven to 180C
  • Spoon 16 tsp of biscoff spread onto a baking sheet and freeze for at least 60min
  • In a food mixer, flour, rolled oats, shredded coconut and fit no-sugar until well combined
  • Add remaining ingredients and mix until a dough forms
  • Work quickly to wrap cookie dough around frozen biscoff spread (ensure edges are concealed or the cookies will ooze out)

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Apple White Choc Loaf
July 17, 2020

Apple White Choc Loaf

Ingredients 
  • 120g applesauce
  • 250g Fit no-sugar
  • 90g light butter
  • 100g apple crumble white chocolate @fitlato, melted at room temperature
  • 2 eggs
  • 250g flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 150g stewed/canned apples
  • 80g white chocolate, melted

Directions:

  • Preheat oven to 170C
  • In a food mixer, mix applesauce, Fit No-sugar, butter, apple crumble white chocolate @fitlato and eggs until well combined
  • Add flour, baking powder and baking soda and mix until a smooth batter foams
  • Add apples and gently fold in
  • Spread batter into a loaf tin
  • Bake for 60-70min with foil covering tin to avoid burning
  • Allow to cool completely before drizzling with melted chocolate and slicing

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Caramel Cookies Self Saucing Pudding
July 17, 2020

Caramel Cookies Self Saucing Pudding

Ingredients 
  • 90g light butter
  • 40g egg white
  • 80g almond milk
  • 80g caramel cookie fitlato, melted at room temperature
  • 180g plain flour
  • 200g fit no-sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 50 golden syrup + 20 water

Directions:

  • Preheat oven to 180C
  • In a mixer, combine butter, egg whites, almond milk and fitlato until smooth
  • Add flour, sugar, baking soda and baking powder and mix until smooth
  • Spoon batter into 3 greased ramkins
  • In a separate bowl, combine golden syrup and water until smooth
  • Gently pour syrup over batter in ramkins
  • Bake for 20 min or until golden brown. Enjoy whilst hot with fitlato

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Location

1/1207 Sandgate Rd, Nundah, Brisbane QLD 4012 Email: info@fitlato.com.au