• 250g self-raising flour
• 150g rolled oats
• 100g shredded coconut
• 300g Fit No-sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 110g light butter
• 1 tsp baking soda
• 70g rice malt syrup
• 120g brown butter biscuit ice cream, melted at room temperature
• 16 tsp biscoff spread

Directions:

• Preheat oven to 180C
• Spoon 16 tsp of biscoff spread onto a baking sheet and freeze for at least 60min
• In a food mixer, flour, rolled oats, shredded coconut and fit no-sugar until well combined
• Add remaining ingredients and mix until a dough forms
• Work quickly to wrap cookie dough around frozen biscoff spread (ensure edges are concealed or the cookies will ooze out)

• 120g applesauce
• 250g Fit no-sugar
• 90g light butter
• 100g apple crumble white chocolate @fitlato, melted at room temperature
• 2 eggs
• 250g flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 150g stewed/canned apples
• 80g white chocolate, melted

Directions:

• Preheat oven to 170C
• In a food mixer, mix applesauce, Fit No-sugar, butter, apple crumble white chocolate @fitlato and eggs until well combined
• Add flour, baking powder and baking soda and mix until a smooth batter foams
• Add apples and gently fold in
• Spread batter into a loaf tin
• Bake for 60-70min with foil covering tin to avoid burning
• Allow to cool completely before drizzling with melted chocolate and slicing

• 90g light butter
• 40g egg white
• 80g almond milk
• 80g caramel cookie fitlato, melted at room temperature
• 180g plain flour
• 200g fit no-sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 50 golden syrup + 20 water

Directions:

• Preheat oven to 180C
• In a mixer, combine butter, egg whites, almond milk and fitlato until smooth
• Add flour, sugar, baking soda and baking powder and mix until smooth
• Spoon batter into 3 greased ramkins
• In a separate bowl, combine golden syrup and water until smooth
• Gently pour syrup over batter in ramkins
• Bake for 20 min or until golden brown. Enjoy whilst hot with fitlato